Welcome to Hank’s Petaluma

“ I had the best experience at Hanks! The White Clam pizza is ridiculously good Just try it Katie was so gracious and wonderful I can't say enough good things about this place except please go and try it! I'll be back for sure ”

Michele S.

“ A great spot for a variety of italian food. Our group enjoyed the pizza and the Spring flatbread was great. I also enjoyed the chopped salad and saw several other items that looked good. ”

Marna K.

“ Good place for a pizza and beer kinda place. Good selections of other stuffs like pasta, salad and appetizers. And my husband was happy with all the local beer selections. Friendly and fast service. Nice outdoor seating too! ”

Tomomi S.

“ My sister and soon to be brother-in-law took me and my toddler daughter here for my birthday dinner bc I saw a photo on either Instagram or Facebook of their gnocchi appetizer. It's like a bread bowl (bread stick bread not French bread) with gnocchi red sauce and globs of cheese with fresh basil. I ended up getting a meal of appetizers bc I wanted them all My sister and STBBIL got pizzas and my daughter shared everyone's food. It was all amazing. Our sever was very nice and professional. He gave my daughter a coloring page a crayons. We sat on the patio that had heaters, they weren't on but weren't needed until we were ready to leave. The patio had a fence around it and was in the heart of that little shopping area so the people watching was good and it had that downtown city energy feel even though you are by the River in Petaluma. The only downside was the drinks. I just wasn't a fan of their signature drinks but I didn't say anything, if I did I'm sure they would have given me something else. I definitely recommend this place for Italian food especially that gnocchi thing I'm not even sure what's it's called but the waiter knew as soon as I asked out it. I will definitely be back here. ”

Shannen R.

“ Two days in a row - both at my new favorite table. Thursday - Mark as the server Just me. A glass of water, a whole oven-roasted artichoke to myself, And ate half of the Fig and Pancetta pizza. Amazingly fast, extremely good. Friday - Mira as the server My bride joined me. Water for me and a glass of rose for her. We split everything: * Brussels sprouts. roasted Brussels sprouts with pancetta, pecorino toscano & lemon. A tad to firm for my taste. Right on the money for my wife. * the small Caesar salad - I take all the anchovies, my wife takes all the croutons. Happy sharing! * the main was a special - Lasagna like Mama made - was just the right size for us to split and still leave room for dessert. We ate everything but the plate! * the dessert was Zeppoli with salted Caramel Gelato - my bride liked. For me I was thinking the fried dough would be thin and light like my Nonnie made. But it was more like a double thick cookie. My wife loved it. Great to talk to owner, front of the house manager, and part-time chef Katie and get a hello by name by her son Coby. I really like the direction that the menu has taken. I'm no expert but I'm guessing that the roasted veg part of the menu is close to unique for Petaluma. My son, DIL and DDG showed up on Wednesday to carry the cooking load for Thanksgiving and we ordered take out of Hanks. Another hit! Everyone has their favorite pizza place. This is mine...! ”

Michael T.